WELCOME TO LAKESIDE CASINO & RV PARK Extend your visit at Lakeside by booking your RV Park spot in advance. Our RV Park amenities includes a swimming pool and hot tub, kayaks. Located in Stateline, Lakeside Inn and Casino is a perfect starting point from which to explore Stateline (NV). Both business travelers and tourists can enjoy the property's facilities.
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- It's the 145th season of the Hotel Lakeside Dining Room! In service since 1875, she has borne witness to two world wars, the Great Depression, multiple presidential assassinations, the Civil Rights Movement, 9/11 and now the COVID-19 pandemic. I am prouder than ever to be serving you and the Lakeside community during this historic time.
Lakeside is excited to announce that the Hotel Lakeside Dining Room is now under the management of Chef Stacy Maple, former Director of United Way Ottawa County and Executive Director of Bistro 163 in Port Clinton. She earned her culinary arts degree from the prestigious, Le Cordon Bleu, and is excited about re-imagining the Hotel Lakeside Dining Room this summer.
Hours of Operation
Due to the effects of COVID-19, the hours of operation have been adjusted. Starting Friday, June 26, the Hotel Lakeside Dining Room will offer indoor and outdoor dine-in service at the dining room and hotel's outdoor courtyard. Carryout is offered as needed.
Seasonal Hours (June 26-Sept. 6) - Outdoor/Indoor Dine-in Service
- Friday & Saturday: 11 am-2 pm & 5-8 pm;Afternoon Tea: 2 pm & 3:15 pm by reservation, call (419) 798-4461, ext. 257 ($22/adult tea and $10/petite tea)
- Sunday Brunch: 11 am-4 pm
Menus
The Hotel Lakeside Dining Room menu is inspired by the lake, and the dining experience is expected to be upscale but family-friendly.
- Sunday Brunch sample (changes weekly)
- Afternoon Tea sample (changes weekly)
Off-Season Hours (Sept. 12-27) - Outdoor/Indoor Dine-in Service
- Saturday: 5-8 pm; Afternoon Tea: 2 pm & 3:15 pm by reservation, call (419) 798-4461, ext. 257 ($22/adult tea and $10/petite tea)
- Sunday Brunch: 11 am-4 pm
The Dining Room closes for the season on Sunday, Sept. 27.
Afternoon Tea: Friday & Saturday
A delicious experience for the whole family, this proper Afternoon Tea is offered at two seating times at 2 p.m. or 3:15 p.m. on Fridays and Saturdays. Reservations required; contact (419) 798-4461, ext. 257.
A hot pot of your choice of tea is served alongside warm scones with Devonshire cream, lemon curd and house made preserves, followed by three tiers of savory morsels and delicious tea desserts.
Adult Tea ($22) includes nine different food items for each person. Petite Tea ($10) includes a warm scone, petite peanut butter & jelly sandwich and choice of tea desserts.
Wake up on Sunday morning to weekly brunch specials like Perch BLT or Wagyu Brunch Burger topped with Egg and Bacon from the Hotel Lakeside Dining Room.
HLDR serves Brunch every Sunday from 11 a.m. - 4 p.m.
The brunch menu includes various brunch plates that feature a combination of popular breakfast and lunch items, a create-your-own-brunch plate option and weekly brunch specials. Reservations are suggested.
It's the 145thseason of the Hotel Lakeside Dining Room! In service since 1875, she has borne witness totwo world wars, the Great Depression, multiple presidential assassinations, theCivil Rights Movement,9/11 and now the COVID-19 pandemic. I amprouder than ever to be serving you and the Lakeside community during thishistoric time.
We are working with the guidelines set out by the Stateof Ohio and guidance from the Ohio Restaurant Association to ensure that bothour staff and guests are as safe as possible.
Service in the Hotel LakesideDining Room is going to look a little different from what you are accustomedto. Be patient while we make the needed adjustments to welcome you backinside our beautiful waterfront dining room again. Please follow the social distancing and sanitary guidelinesthat have been put in place to protect you and ensure all guests and employees have a safe diningexperience.
Thank you for being a part ofour 145th season and a part of the rich legacy that is the HotelLakeside Dining Room. We appreciate the chance to serve you and sincerely valueyour support.
Bon Appetit, Lakeside!
Chef Stacy Maple
Skip to main contentChef Stacy Maple
- Seafood
- $$$
- Vegan Options Available
Lakeside at Wynn serves Hawaiian seafood, line-caught by family fishermen in Hana, flown to Wynn and served fresher than even restaurants in Maui. Chef David Walzog creates simple preparations to showcase them, alongside an exotic variety of oven-roasted lobster and crab and aged prime steaks. This Forbes Travel Guide Four-Star Award-winning restaurant has a unique energy, sitting right on the Lake of Dreams.
In accordance with the Governor’s public health directive on November 22, 2020, reservations are now temporarily required for all Las Vegas restaurants, including Wynn and Encore restaurants and occupancy has been reduced. In addition, only four guests per table may be accommodated. Reservations may be made by calling 702-770-DINE, or with the host/hostess at the restaurant. We highly encourage you to make a reservation at your favorite restaurant as soon as possible as space is limited and subject to availability.
Menu
Hours of Operation
Dinner: Sunday - Thursday from 5:30 p.m to 10:00 p.m.
Friday - Saturday from 5:30 p.m to 10:30 p.m.
Friday - Saturday from 5:30 p.m to 10:30 p.m.
Dress code
Resort elegant attire.
Review
“About as amazing a setting as it gets in Las Vegas. This is an impressive place on lots of counts. Wow a future spouse by reserving the center lakeside table, or earn high marks with a boss who can’t believe how quickly the mahi-mahi gets from Maui to his or her plate.”
- Conde Nast Traveler
- Conde Nast Traveler
Named for its prime location at the edge of the Lake of Dreams, this modern, ultra-chic room is renowned for a menu anchored by the finest fish and shellfish. Lakeside’s unique dayboat ocean-to-table fish program showcases Chef David Walzog’s deft hand with seafood. Working closely with small, sustainable fisheries in Maui, he brings the freshest sea treasures from Hawaiian waters to the Las Vegas Strip. Oven roasted lobsters and king crab, prepared simply or chili rubbed, with a choice of drawn butter, basil yuzu or harissa sauce, are other crowd-pleasing favorites.
Expertly charred ribeyes, dry-aged Tomahawk, filet mignon, and both domestic and Japanese Wagyu steaks make Lakeside a beguiling spot for carnivores as well.
What are the other signature ‘don’t miss’ dishes at Lakeside?
Ideal for sharing, the shellfish plateau is a celebration of Maine lobster tail, shrimp cocktail, oysters and King crab legs. Other popular appetizers include the charred Spanish octopus with red cabbage and wild rice, hazelnut romesco; Alaskan king crab pasta with oyster mushrooms and basil meyer lemon sauce; and the seared big eye tuna with avocado-wasabi puree and pineapple salsa. The Maine lobster bake, served with King crab, shrimp, pancetta, roasted fennel and potatoes – is a taste of the shoreline on one platter.
What is the outdoor dining experience like at Lakeside?
Surrounded by pine-topped hillsides and nestling a three-acre lake, Lakeside’s spacious outdoor dining terrace is a spectacular setting for dining al fresco. At nightfall, the Lake of Dreams becomes an outdoor performance theatre, with a multimedia experience that combines puppetry, an immersive soundtrack and lighting for a truly unforgettable spectacle.
Without question, even if you need to loosen your belt buckle. Lakeside’s pastry chef Michael Outlaw has a genius way with updating classic desserts – from his warm chocolate cake with whipped crème fraiche and cocoa sauce to the cookies and cream Baked Alaska with crisp meringue and milk chocolate ganache or the tiramisu souffle with mascarpone ice cream and chocolate sauce. But Lakeside’s real sweet tour de force is surely the pineapple upside down cake – made with rare white Kaua'i sugarloaf pineapples imported exclusively by Lakeside, and embellished with brown sugar toffee and coconut sorbet.
Lakeside Casino And Rv Park
The specialty cocktail list at Lakeside complements the kaleidoscopic nature of the outdoor entertainment with such drinks as “Strawberry Spritz”, “All Night Long” and “Smoke on the Water”. But surely the most popular concoction here is the “Lakeside Smash” – a superb mix of Maker’s Mark 46 Bourbon, Chareau Aloe Liqueur, house made hibiscus grenadine, watermelon and lemon juices with mint.
Wynn Las Vegas is home to an impressive total of five Wine Spectator Best of Award of Excellence winners, including Lakeside. This aptly named restaurant sits at the edge of the shimmering Lake of Dreams. As befits Las Vegas, this is no ordinary lake, with a 90 foot curtain waterfall and imaginative light shows. Lakeside’s 400-label wine list is a spectacle for wine lovers. The selections hail from around the world, with a special focus on California and France. Each is a perfect complement to chef David Walzog’s seafood-centric American menu, showcasing snapper, mahi mahi and swordfish caught in Hawaiian waters.
'Chef David Walzog’s poetic interpretation of dining, water lapping at your feet, in a beachside spot in Maui. The fish themselves, pulled from their warm Hawaiian waters only a day ago, are a big part of what makes Lakeside a more interesting experience than the typical extravagant Vegas dining event.'
- Travel and Leisure
Outdoor Patio Dining
Impeccably sourced seafood and prime aged steaks are served at the water’s edge on the Lake of Dreams. Kindly note outdoor tables are requested, not guaranteed.
Group Dining
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.
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